230 Park Ave, New York, NY 10169
traditional Greek blended ice coffee drink served with Nou Nou milk
SAFFRON ICED TEA 3
saffron threads, black tea, lemon, organic fair trade sugar
SOUR CHERRY LEMONADE 3
fair trade organic sugar, Vissinada syrup, lemon
ALFA BEER 8
crisp and clean hellenic lager
RED DONKEY 10
this import from Santorini is elegant and crisp, with a rich and full body
YELLOW DONKEY 10
from Santorini as well, blonde ale, citrus taste, slightly bitter tones
CRAZY DONKEY I.P.A. 12
this rare i.p.a. from Santorini is a favorite among beer connoisseurs
APEROL SPRITZ 10
Cappelletti, sparkling blanc de blanc
ADULT ICED-TEA 10
Pommeau apple brandy, saffron black tea, honey
ROSÉ SANGRIA 10
rosé wine, pomegranate, orange
UGNI BLANC, LOUIE DE BELAIR, ‘BLANC DE BLANC BRUT’, FRANCE, NA (SPARKLING) 9 / 30
far better than far more expensive bubbly. trust us. or don't and ask for a taste.
SAUVIGNON BLANC/SAVATIANO/RHODITIS, STROFILIA, PELOPONNESE, GREECE 11 / 33
citrus and peach with medium body and a crisp finish. The gateway drug to greek wine.
CHARDONNAY, DOMAINE ZAFEIRAKIS, TYRNAVOS, GREECE 13 / 38
organic chardonnay with just a touch of oak with flavors of lemon and ripe peach.
TEMPRANILLO, SIERRA CANTABRIA, RIOJA, SPAIN 9 / 29
spicy stone fruit, pomegranate, tart and dry on the finish.
ROSE, PROSECCO, LAMBERTI, VENETO, ITALY 187ml 10
rose petals and bananas, beautiful coral color, lovely balance and a fresh, lasting finish.
LIATIKO, DOMAINE ECONOMOU, CRETE, GREECE (ALLOCATED, 2014) 47
a unique bottle from a notoriously reclusive winemaker. Unstylishly deep in color with oxidized fruit and earth.
AGORITIKO, STROFILIA, ‘MOUNTAIN FISH’, PELOPONNESE, GREECE 11 / 30
a budget-friendly cabernet sauvignon. rich and full bodied, you’ll want to snuggle up with this wine.
XINOMAVRO, STROFILIA, ‘BLACK SQUIRREL’, KATOGI AVEROFF, GREECE 11/30
notes of plum, dried cherry, and strawberry- with savory notes of black olives
GRENACHE/MOURVEDRE, CHATEAU MONT-THABOR, COTES DU RHONE 12 / 34
smoke, cedar, and black tea. This producer also makes an excellent chateauneuf du pape.
PINOT NOIR, STADLMANN, ZWETTL, AUSTRIA 13 / 42
light and finessed pinot noir. Fleeting tannins and black fruit make this wine an excellent pairing with lamb.
LIMNIONA, DOMAINE ZAFEIRAKIS, TYRNAVOS, GREECE 14 / 34
Greece’s native version of pinot noir. light, refreshing, smooth and dry. Begs for a second glass.
Our office catering and event packages are below. We welcome customization and vegetarian, vegan, dairy-free, and gluten-free requests.
To start your order, please fill out the inquiry form below. We look forward to serving you.
Selection of water, diet coke, and citrus soda 3 pp.
Wine, beer, and cocktail packages available upon request.
“make your own” chicken gyro and pork gyro, tomato, red onion, parsley, tzatziki dip, french fries, grilled pita, cos green salad.
“make your own” chicken gyro and pork gyro, tomato, red onion, parsley, tzatziki dip, french fries, grilled pita, cos green salad, greek caesar salad, spicy pepper and feta dip.
“make your own” chicken gyro, pork gyro, and lamb meatball gyro, tomato, red onion, parsley, tzatziki dip, french fries, grilled pita, cos green salad, greek caesar salad, greek village salad, spicy pepper and feta dip, stuffed grape leaves.
Drawing its name from the Greek word “mou” – a term of affection for a younger loved one– Amali Mou is the little sister restaurant to Amali.
While it offers the same commitment to sustainability and wine as its forebear, Amali Mou draws inspiration from the souvlazidikos and beachside fare served throughout Santorini, Mykonos and the Aegean islands.
In keeping with those dining traditions, Amali Mou offers a focused menu of modern greek fare that includes gyros, market salads, mezes, and over 35 wines, beers and cocktails.